Half-cooked Cheese-depp Baking Lab

Half-cooked Cheese-depp Baking Lab

by Depelec

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Since the last time I went to Hollyland to eat half-cooked cheesecake, the definition of cheesecake has been redefined in my heart. I said that I have never eaten such a soft and delicious cheesecake, so I looked for recipes everywhere and tried to make it. , It’s important to do it"

Ingredients

Half-cooked Cheese-depp Baking Lab

1. Let’s get one of the ingredients first

Half-cooked Cheese-depp Baking Lab recipe

2. Separate egg whites and egg yolks

Half-cooked Cheese-depp Baking Lab recipe

3. Brie cheese is softened at room temperature and pure milk is heated in water until smooth;

Half-cooked Cheese-depp Baking Lab recipe

4. Add honey and mix well;

Half-cooked Cheese-depp Baking Lab recipe

5. Add melted butter

Half-cooked Cheese-depp Baking Lab recipe

6. Add egg yolk

Half-cooked Cheese-depp Baking Lab recipe

7. , And finally sift into low-gluten flour

Half-cooked Cheese-depp Baking Lab recipe

8. Egg whites and fine sugar, mix well at slow speed;

Half-cooked Cheese-depp Baking Lab recipe

9. , Egg whites and fine sugar, mix evenly at a slow speed; put into the mold;

Half-cooked Cheese-depp Baking Lab recipe

10. Depp oven baking mode 175 degrees, water bath method, baking 30min;

Half-cooked Cheese-depp Baking Lab recipe

11. Ready to enjoy

Half-cooked Cheese-depp Baking Lab recipe

Tips:

1. Remove the mold while it is hot after being out of the oven;
2. The meringue does not need to be beaten too hard, it is too hard to mix well with the cheese paste;
3. The baking time should be adjusted according to the size of the mold and the actual temperature of the oven

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