Brie Cheese, Balsamic Vinegar and Toast with Salad
by bbbpig
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the Brie Cheese and beat with a blender. The playing time is 10 minutes.
2. In the process of breaking down
3. Hit the finished product. The appearance is smooth and soft. Put it in the refrigerator. Available at any time.
4. Baguette Bread Baguette bread. Sliced. Sprinkle a little salt and olive oil on the surface of the bread. If you have garlic powder, chili powder, you can add flavor. Put it in an electric oven and bake at 300F (148c) for 10-15 minutes, then take it out and set it aside. If you have dried parsley at home, you can sprinkle it on the surface of the bread.
5. 1 star anise, half a cinnamon stick, a little brown sugar. Be prepared to be on the sidelines.
6. Add 1/3 cup of balsamic vinegar after cooking, and cook until the juice is collected.
7. The finished product after receiving the juice. Put it aside.
8. Stir the green vegetable salad, olive oil, black pepper and salt together. Set aside after tasting the taste.
9. Take out the brie cheese, put it on a large plate and soak it with ice and water to keep the temperature. Also need a bowl with hot water to soak the spoon. Then quickly push it in and rotate 180 degrees in the opposite direction to scrape it back. Make a shape that resembles a dumpling. This is called Quenelle.
10. Next, make the dishes.
11. Furnishings
12. Furnishings
13. Furnishings
Tips:How to make Quenelle. In fact, you can find my demonstration video by typing "How to Make Quenelle" on youku.
