Bacon Cheese Easter Bread
1.
Make sponge starter: Put flour and yeast in a larger container and mix well.
2.
Then pour in the milk and continue to stir to form a batter.
3.
Seal with plastic wrap and ferment for 90 minutes at room temperature (room temperature 28 degrees).
4.
During the fermentation process of the sponge starter, we can cut the bacon into cubes and fry it in a frying pan to make it crispy and set aside. .
5.
The starter foams to twice its size. If the container is hit on the table top, the bubbles will collapse.
6.
Mix the flour, salt, and sugar in the main dough ingredients first, then put them into the bucket of the bread machine, add eggs and sponge starter, start kneading the dough for 5 minutes to form a dough.
7.
Add butter in 3 times and mix until the dough becomes smooth.
8.
Add the diced meat and the shredded cheese, mix the noodles for about 3 minutes and distribute them evenly.
9.
Move the dough to a large container (oil the container beforehand) and seal it with plastic wrap.
10.
It will reach 2.5 times its size in about 60 minutes at room temperature.
11.
After venting, divide into 2 parts, round into a circle, put in two 6-inch round molds, and grease the round molds in advance.
12.
Open the mobile phone APP, find the oven connected to the Internet, select the fermentation mode, and adjust to the appropriate fermentation temperature, I choose 38 degrees, and the time is set to 30 minutes.
13.
Put it in the lower layer of the oven (the third layer from the top), and put a pan of water at the bottom to ferment.
14.
When the fermentation is over, the mobile app will remind you that you can take out the food. Take out the fermented dough, at this time the dough is 8 minutes full.
15.
At this time, we start the baking process, open the mobile APP, find the oven that is connected to the Internet, select the upper and lower tube heating mode, the upper tube is adjusted to 165 degrees and the lower tube is adjusted to 170 degrees, and the time is set to 30 minutes.
16.
When the cold machine starts, the oven will first enter the preheating mode, and there will be a progress prompt on the APP.
17.
About 5 minutes, the preheating is over, the oven will sound a reminder, and the APP will remind you that you can put food in.
18.
Put the dough in the lower layer of the oven (the third layer from the top) and bake.
PS: During the baking process, the oven can adjust the temperature and time according to the actual baking situation.
19.
Once out of the oven, it is demoulded and allowed to cool.
Tips:
1. Please adjust the fermentation time according to the actual environment. My room temperature is around 28 degrees.
2. For different ovens, please adjust the time and temperature according to the actual situation.
