Halloween Haunted Salad
by zeychou
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1. Cut the burrito into various ghosts, tombstones, and trees.
2. 2. Heat the frying pan, add the burrito and fry it until golden brown, remove it and place it on the kitchen paper to absorb the excess oil.
3. 3. Cut a circle around the avocado with a knife, rotate the two halves in opposite directions, and divide into two.
4. 4. Use a spoon to scoop out the avocado and mash it in a container.
5. 5. Wash the tomatoes and dice, add them to the avocado.
6. 6. Mince coriander and add to the avocado.
7. 7. Add lemon juice and salt, and mix well.
8. 8. Fill the avocado into the container, insert the fried ghost, tombstone, and tree.
