1. Add oil and water to the flour and make a batter. If you don't use it immediately, you need to cover it with plastic wrap or pour some water on it to prevent it from drying out.
2. After the flat-bottomed non-stick pan is heated, scoop out a spoonful of batter, roll it clockwise to form a thin round cake, remove the excess batter in time, and cook over a medium-to-small heat.
3. Turn it over and burn it for a few seconds after it's cooked.
4. The baked burrito is served with your favorite burrito dish.
5. After all the cakes are rolled, heat the pan again, pour in an appropriate amount of oil, place the rolled cakes, and fry them over medium heat.
6. Fry it on one side until golden brown, turn it over and fry until golden brown, and then it can be out of the pan.
Tips:1. Don't choose watery soup for side dishes, otherwise it will not be easy to roll.
2. The crust is soft and waxy. Be careful when turning it over and frying, otherwise the crust will break easily.
