Halloween Spider Biscuits

Halloween Spider Biscuits

by He Xiaohe

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Recently, the weather has turned cold, and I need to put on a thick coat on the way to and from school. The appetite becomes better when it's cold, and the daughter of 4th grade in elementary school eats a few biscuits every day when she comes home from school. She likes biscuits with a puffy texture, preferably the kind that slags in the mouth. The biscuits shared today are very crispy, and they will drop off when touched, and the method is very simple, no skill is required, and novices can succeed in one shot.
I usually like to make some biscuits and work with my children. It not only cultivates the children's hands-on ability, but also increases the interaction between relatives, forming a good family atmosphere. It is a particularly good parent-child activity, so when there is nothing wrong with my family on weekends The whole family has fun baking together.
Arowana pastry is made of wheat flour, delicate and white, using 100% imported high-quality wheat raw materials, refined, suitable for all kinds of cakes, biscuits and other pastries. It is the baking flour that my family often prepares.
Halloween is coming soon, I made spider biscuits with arowana pastry powder, and spent a happy parent-child time with the children. The baked biscuits are very crispy, and they become slag when touched, and they melt in the mouth. They are cute and simple. Children like them very much.

Halloween Spider Biscuits

1. Ingredients. Arowana's pastry powder and biscuits are really great, crispy and sweet and delicious.

Halloween Spider Biscuits recipe

2. Cocoa powder is melted into cocoa liquor with 5 grams of hot water.

Halloween Spider Biscuits recipe

3. Add 20 grams of sugar and 30 grams of corn oil and mix well.

Halloween Spider Biscuits recipe

4. Sift in 50 grams of wheat flour for Arowana pastry.

Halloween Spider Biscuits recipe

5. Stir evenly with a spatula, and the cocoa dough is ready.

Halloween Spider Biscuits recipe

6. Mix 30 grams of corn oil and 20 grams of sugar, then sift in 75 grams of low-gluten flour and 2 grams of baking powder, stir evenly with a spatula, and the original dough is ready.

Halloween Spider Biscuits recipe

7. Cocoa dough and natural color dough are all ready, move to the kneading pad.

Halloween Spider Biscuits recipe

8. Divided into about 10 grams of large and about 2 grams of small, it happens to be 10 white spiders and 8 black spiders.

Halloween Spider Biscuits recipe

9. Press the large white dough flat, and gently press the bottom of the measuring spoon to make a hole, and put the small black dough on it as the head of the spider.

Halloween Spider Biscuits recipe

10. All are done, 18 spiders, 10 white spiders with black heads, and 8 black spiders with white heads.

Halloween Spider Biscuits recipe

11. Preheat the Changdi oven to 190 degrees and bake for about 20 minutes until the surface of the biscuit is slightly colored.

Halloween Spider Biscuits recipe

12. Wearing heat-resistant gloves, take out the baked biscuit dough with the baking tray.

Halloween Spider Biscuits recipe

13. Use a cocoa pen to draw the spider’s legs, spread a little salad dressing on the head, and glue two eyeballs. The cute spider biscuits are ready. Let’s play with the kids on Halloween.

Halloween Spider Biscuits recipe

Tips:

1. The oven temperature and time are for reference only, please adjust flexibly according to the oven.
2. Biscuits are relatively crisp, so be careful when decorating them at the end.

Comments

Similar recipes

Fig Shortbread

Arowana Pastry Wheat Flour, Butter, Cocoa Powder

Soup Type Milk Toast

Arowana Pastry Wheat Flour, Egg, Milk

Souffle Marble Toast

Arowana Bread With Wheat Flour, Arowana Pastry Wheat Flour, Fresh Yeast

Vanilla Sea Salt Chocolate Big Cookies

Arowana Pastry Wheat Flour, All-purpose Flour, Baking Soda

Marble Cookies

Arowana Pastry Wheat Flour, Powdered Sugar, Butter

Spicy Pine Bread

Medium Type Dough, Water, Whole Egg Liquid

Mashed Potato Bacon Salty Pie

Arowana Pastry Wheat Flour, Black Pepper Powder, Whole Egg Liquid

Ancient Cake

Arowana Pastry Wheat Flour, Egg, Corn Oil