Vanilla Sea Salt Chocolate Big Cookies
1.
Prepare the ingredients and break the chocolate into pieces. I like the slightly larger pieces instead of getting smaller pieces. The butter is softened in place. If it is winter, it can be softened in a microwave oven for ten to twenty seconds. Be careful not to melt it. If the eggs are taken out of the refrigerator, they can be soaked in warm water.
2.
Beat the butter until it's smooth, just a few beats. You can use a hand-held whisk or a cook machine. I'm lazy and use the cook machine~
3.
Add brown sugar and salt to beat the butter for five minutes. Don’t be too lazy to beat the butter for five minutes, so it’s less laborious to use the chef.
4.
After beating, add an egg and vanilla extract and continue to beat for a minute or two
5.
It looks smooth and fluffy when it's finished.
6.
Combine all the powders and sieve into the egg beater
7.
It’s fine if you don’t see the dry powder after a few shots
8.
Add the chocolate and mix it. Put the batter in a bag and refrigerate it overnight before using it. It will be better if you refrigerate it for a few more days.
9.
Use an ice cream scoop to dig out a few balls on the baking tray, one ball is about 50g, and sprinkle some sea salt on the surface for decoration. Pay attention to leave enough distance, the paste will spread out after putting it in the oven.
10.
Bake for 13 minutes in an oven preheated to 175 degrees. If the digging balls are large, the baking time can be extended appropriately
11.
It will spread out like this after baking
12.
After baking, let it cool for a few minutes and wait until the cookies are not so soft before shoveling them on the drying net to let cool.
Tips:
1. Don't reduce sugar at will, the cookies may not spread out
2. If you are afraid of sweetness, you can choose a higher cocoa butter content. 100% is really not too sweet and greasy. Generally speaking, 70 to 80 content is fine, and if you are not afraid of sweet home chocolate There are a lot of people who want to use it and you can make it with whatever you want. I just used several kinds of chocolate to make it.
3. The cookies that are baked by digging the balls will be thicker and softer in the middle. If you like the crunchy texture, you can flatten them and bake them.
