Spicy Pine Bread

Spicy Pine Bread

by Wang Dali

4.6 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

No longer have to go to XX Xinyu to buy this bread, it is very convenient to make it yourself. The original party comes from Ah Woo. When breakfast is added in the afternoon, you can add food~ In addition, the photos taken in the box look too like fried chicken at first glance, and the rhythm of fried chicken bread is stupid and unclear~

Spicy Pine Bread

1. 1. Prepare the dough materials to be used

Spicy Pine Bread recipe

2. 2. Heat the milk to slightly lukewarm, add the yeast and then add the flour to knead a uniform dough

Spicy Pine Bread recipe

3. 3. Cover with a damp cloth and ferment in the bread machine to three times the size

Spicy Pine Bread recipe

4. 4. After shredding the middle seed, add the main dough ingredients (except butter)

Spicy Pine Bread recipe

5. 5. Add softened butter when kneading is relatively smooth

Spicy Pine Bread recipe

6. 6. Knead again until you can pull out the glove film.

Spicy Pine Bread recipe

7. 7. Put it back into the bucket and cover it with a damp cloth for half an hour

Spicy Pine Bread recipe

8. 8. Divide into ten small pieces of dough, knead round, cover with plastic wrap and let stand for 15 minutes

Spicy Pine Bread recipe

9. 9. Roll out the dough into an oval shape

Spicy Pine Bread recipe

10. 10. Roll up

Spicy Pine Bread recipe

11. 11. Seal the interface and pinch tight

Spicy Pine Bread recipe

12. 12. Put it on the baking tray, pay attention to the distance between me and place two baking trays

Spicy Pine Bread recipe

13. 13. Put it into the fermentation tank, add a cup of hot water at 35 degrees to increase the humidity. The simple fermentation tank I use is based on your own habits. Fermented to double size

Spicy Pine Bread recipe

14. 14. Put it in the oven preheated to 180 degrees and bake for 15 minutes.

Spicy Pine Bread recipe

15. 15. It grows like this when roasted, and it's quite delicious to eat directly

Spicy Pine Bread recipe

16. 16. Coat the salad dressing

Spicy Pine Bread recipe

17. 17. Fill the pork floss and it's done~

Spicy Pine Bread recipe

Tips:

1. Salad dressing can be halved by calories or fat by half, and the calories can be smaller
2. If you can’t eat spicy food, you can use non-spicy pork floss. Anyway, you can put any pork floss you like
3. The flour used this time is the official baking powder designated by Arowana in the 2018 China International Family Baking Masters Competition.

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