Ham and Pepper Pizza

Name: Ham and Pepper Pizza
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pizza dough; Some Pizza Sauce; a little Salad oil; 60g Mozzarella cheese; 90g Ham; 20g Yellow onion; 20g green pepper; 20g Yellow pepper; 20g Red pepper; 90g Round ham

by Lao Fang Xiaoyu

4.9 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

This was done when I was helping a friend to do the "Scent Scent Activity". The on-site materials were limited, and the bottom of the cake was also readily available. Haha, it can only test my imagination~~~

Ham and Pepper Pizza

1. Two kinds of hams are ready, preheat the oven at the same time, fire up and down at 180 degrees

2. Line the baking tray with tin foil, brush some salad oil, put on the bottom of the quick-frozen cake, and then spread a layer of pizza sauce

3. Put onion shreds, colored pepper shreds and shredded cheese, and then arrange the cut round ham slices in the shape of petals

4. Spread another ham slice

5. Then sprinkle a layer of shredded mozzarella cheese, and add some colorful pepper diamond slices to decorate

6. Finally, sprinkle a layer of shredded mozzarella cheese

7. Put it into the middle layer of the pre-heated oven, 200 degrees fast heat file for 20-25 minutes

Tips:
1. The colored peppers and onions used in this pizza: there is more water, so I use 200 degrees for 25 minutes (normally 180 degrees for 20 minutes is fine)