Ham Curry Braised Rice

by tgcyy

4.8 (1)
Favorite
7

Difficulty

Normal

Time

15m

Serving

2

The ham curry braised rice, the rice is fragrant and delicious, the taste is quaint, the ingredients are rich and nutritious! My son said, he can eat three bowls of such a meal! "

Ham Curry Braised Rice

1. Prepare the ingredients.

2. Dice the ingredients.

3. Put the onion in the wok when the oil is hot, and fry until fragrant.

4. Add the ingredients and stir fry.

5. Add curry paste, a little dark soy sauce and continue to stir fry.

6. Add water and boil for later use.

7. Wash the rice.

8. Put rice and fried curry ham garnish in the rice cooker and start cooking.

9. After the rice cooker cooking program stops, sprinkle chopped green onions and mix well.

10. I can also eat three bowls of this meal, haha!

Tips:

Because the curry paste is already very salty, I didn't add salt. If you have a heavier taste, you must also pay attention to controlling the amount of salt.
Don't put too much old soy sauce, just add a little bit of color.

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