1. material;
2. Cooked rice
3. Cut onion, carrot and red pepper into small cubes;
4. Asparagus cut into small pieces; bacon into small pieces;
5. Beat the eggs for later use;
6. Add some oil to the hot pan, add the bacon and stir fry to get the oil and serve;
7. Save the oil, pour the egg liquid and fry it into chunks and then smash;
8. Add bacon, asparagus, carrots and onions and fry for a while;
9. Add the rice and stir-fry until the grains are distinct, then add salt and five-spice powder to taste.
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