Ham Meatballs and Vegetable Casserole

Name: Ham Meatballs and Vegetable Casserole
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Lamb Meatballs; 200g Ham; 400g Yam; 1 section Lotus root; 400g Chinese cabbage; 200g spinach; Some shallot; Some ginger; Some salt; Some MSG; Some pepper

by gaopingzhao

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ham Meatballs and Vegetable Claypot--Salty and Fresh Flavor

It is the most suitable dish in winter, with lamb meatballs and ham, and many kinds of vegetables. You can put in any vegetables you like and make them together, which is more nutritious. The whole body is warm after eating. "

Ham Meatballs and Vegetable Casserole

1. Wash the mutton balls, lotus root and yam.

Ham Meatballs and Vegetable Casserole recipe

2. Peel the yam.

3. Cut into thin and even slices.

4. Peel the lotus root and cut into thin slices.

5. Wash the cabbage and cut into small pieces.

6. Cut the ham sausage into slices.

7. Pick and wash spinach.

8. Put the cabbage gang in a clay pot first.

9. Add lotus root slices.

10. Then put in yam pills.

11. Add lamb meatballs.

12. Add green onion and ginger, add appropriate amount of water and bring to a boil. Turn to low heat and cook for about 10 minutes before adding spinach.

13. Add salt, pepper, and MSG to taste.

14. Serve the table, the whole family can eat together.

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