1. Prepare the ingredients
2. Pour everything into the cook machine except the butter.
3. Knead the dough into a smooth dough in the first gear of the cook machine, add butter and continue to knead until it is smooth.
4. Put it in a basin and seal it for proofing.
5. Proof until it is twice as big and full of honeycomb.
6. After pressing and venting, divide into two doughs of even size.
7. Roll out into a 9-inch cake embryo, fold back and compact the periphery in a circle.
8. Put in a 9-inch pizza pan, pierce some vents, and pierce it thoroughly. Relax for 15 minutes.
9. Put it in the middle of the oven and bake at 200 degrees for 5 minutes. The crust will be baked until 7 minutes cooked.
10. Take out and brush with a layer of salad dressing
11. Mozzarella cheese
12. Shredded green pepper, sliced ham
13. Cooked corn kernels and cooked edamame kernels (can be changed as you like)
14. Another layer of mozzarella cheese
15. In the middle of the oven, bake for 8 minutes at 200 degrees.
