[hand-drawn Recipe] The Warmth Hand-made by Salted Cherry Blossoms Can’t be Compared to Any Industrial Product

[hand-drawn Recipe] The Warmth Hand-made by Salted Cherry Blossoms Can’t be Compared to Any Industrial Product

1. Pick the seven divided cherry blossoms and the flower stalks together, rinse and soak for ten minutes on a paper towel, gently press the cherry blossoms to absorb moisture so that no moisture can be seen on the surface

2. Spread a thin layer of salt and a layer of cherry blossoms and a layer of salt in the container...Finally, put a layer of cling film on the cling film with a heavy object for two days, and then pour out the oozing water

3. Pour evenly into plum vinegar, spread a layer of plastic wrap, press on a heavy object, soak for five days in a cool place and dry for three days, and then the cherry blossom petals can feel no moisture~

4. Put the cherry blossoms in a dry airtight container, sprinkle with salt, shake evenly, and store in a dark and cool place for one year.

5. Welcome to pay attention to me~ One page of the picture book to know the taste. This is a picture book that uses warm brushstrokes to record the food life. Those who are interested in the recipe can directly save the last picture. The editor will draw the steps on one page for the convenience of foodies. Save and create your own kitchen story in your spare time. If you have good suggestions and works, please share with me and express an aesthetics of life in an artistic way.