Salted Sakura
1.
Just pick it off when the cherry blossoms have just reached 70% to 80%
2.
Put it in a large basin, wash carefully with salt and baking soda and soak for more than an hour
3.
Then put it on a paper towel and let it dry overnight
4.
Find a container, spread a layer of salt, and put the dried cherry blossoms in a layer
5.
Put a layer of cherry blossoms and a layer of salt in this way
6.
Put a fresh-keeping bag on the top and press it with a heavy object
7.
Drain the oozing water after two days of pressing
8.
Pour in rice vinegar, the weight is about one-fifth of the cherry blossom weight
9.
Soak for five days and take it out to dry in the shade
10.
Finally, stir in an appropriate amount of salt, and keep it tightly