Hangzhou's Famous Dish "dry Fried Bell"

Hangzhou's Famous Dish "dry Fried Bell"

by Large frying spoon

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

"Fried Ringing Bell" is a famous dish with a long history in Hangzhou. It is made with oily bean curd and a little minced pork. After the entrance, the vocal cords sound when chewed, so it is named "Ring Bell". It is served with the table. It can be served with peppercorn salt or sweet noodle sauce and shredded green onions. It can be eaten with pancakes in spring. "Fried bell" is also a good side dish with wine. This dish is commonly seen in banquets. Its color is golden and beautiful, crispy and delicious, and tastes delicious. Quite good. However, when making this dish, it is best to use the "tofu skin" produced in Sixiang, Hangzhou. It is also called "youd bean skin" in the north. Its skin is as thin as a cicada wing, and it is never fried after being fried. It feels impenetrable and crispy mouth is great!
Today, I will make this "dry-fried bell" at the beginning of the article. The method is very simple, and the specific production is as follows;"

Ingredients

Hangzhou's Famous Dish "dry Fried Bell"

1. Add minced green onion and ginger to the meat.

Hangzhou's Famous Dish "dry Fried Bell" recipe

2. Season with salt, monosodium glutamate, sugar, pepper and Shao wine.

Hangzhou's Famous Dish "dry Fried Bell" recipe

3. Adjust the flavor and stir vigorously.

Hangzhou's Famous Dish "dry Fried Bell" recipe

4. Spread the oil skin, spread a little batter, and spread a thin layer of meat on one third of the oil skin. The less meat the better.

Hangzhou's Famous Dish "dry Fried Bell" recipe

5. Roll up the oil skin into a roll.

Hangzhou's Famous Dish "dry Fried Bell" recipe

6. Put the bean rolls in the oil at 40% heat.

Hangzhou's Famous Dish "dry Fried Bell" recipe

7. Slowly fry over medium-low heat until crispy.

Hangzhou's Famous Dish "dry Fried Bell" recipe

8. During this period, keep turning over to make the heat even, and then remove the code plate after it is fried.

Hangzhou's Famous Dish "dry Fried Bell" recipe

9. Served with pepper and salt as above.

Hangzhou's Famous Dish "dry Fried Bell" recipe

Tips:

Bell features: dry yellow color, scorched fragrance, crispy mouth, delicious salty taste.



Tips;

1. When the bell is rolling, do not roll it too tightly, so that it can be easily penetrated when it is fried;

2. Use 40-50% hot oil to fry slowly, so that the hot oil can slowly penetrate, and the fried will make the inside and outside crispy. If the oil temperature is too high, the batter on the outside and the inside will not taste good. Up.

3. Don't have too much meat, the less the better, 50 grams of meat can be rolled into four.



The famous Hangzhou dish "Dry Fried Bell" from Da Sao is ready. This dish looks ugly, but the texture and taste are very good. It is an excellent side dish for friends to refer to!

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