Hardcore New Year Dishes~|roast Leg of Lamb with Cumin Beer

Name: Hardcore New Year Dishes~|roast Leg of Lamb with Cumin Beer
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100-200ml Usu Canned Beer; 1 Lamb (front leg); 1/2 onion; 1 tablespoon honey; 1 tsp Ginger juice; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 1 tsp pepper powder; 1 tablespoon Vegetable oil; 2 tsp Cumin powder; 1 tsp Chili powder

by Taste of Life_ Taste of Knowledge

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, I started to tinker with New Year dishes one after another~ New Year dishes are served on the table, that is, it is hard core. No matter how much oil and water in the stomach, the New Year still needs big fish and meat to have the atmosphere~ I got a Chi Le Chuan from a friend Good leg of lamb, it must be trimmed, and it must be "hard"~

The lamb shank is cooked as a whole to show its heroic temperament. The roasting method is both easy to use and prosperous. The process only needs to marinate the lamb shank, and the rest is left to the time and serve. It is also the protagonist of Tuoer.

During the cooking process, I will add a lot of Wusu beer to marinate the leg of lamb. The thick and wheaty Wusu beer can help the lamb open the fiber and increase the fermented aroma, which will definitely give you a different taste~ Eat It doesn’t matter if the meat is torn off at the time, or it is cut with a knife, it immediately feels like a reunion sitting in a circle, and pair it with a little wine~ By the way, it can’t be more enjoyable with the big Wusu used for roasting lamb ~ Friends who are interested in Wusu can click on the link below to get started~
Click the link below to buy Wusu on JD:
Let's cook the dishes for the New Year of the Ox in the southeast and northwest together, hard-core and run for the new year! Click the link to view event details:

Hardcore New Year Dishes~|roast Leg of Lamb with Cumin Beer

1. A large collection of ingredients ~ Dawusu I used New Year's beef cans, which is super festive~

Hardcore New Year Dishes~|roast Leg of Lamb with Cumin Beer recipe

2. Remove some muscles and brains from the leg of lamb, and the whole piece of fat must be preserved, so that the roasted leg of lamb will be moisturized~Cut the lamb in a circle as shown in the figure, which can shorten the roasting time and make it easier to taste.

3. Prepare a large foil and marinate the leg of lamb with shredded onion, honey, ginger juice, oyster sauce, soy sauce, and pepper powder.

4. Hard-core dishes should be served with hard-core beer. When it comes to hard-core beer, of course, my big Wusu is indispensable. ~(￣▽￣)~* Dawusulai helps to effectively remove the mutton smell, and it’s no problem to add more~ Let the leg of lamb soak in the warmth of Dawusu~

5. Then massage the leg of lamb with your hands, let the seasoning and big Wusu fully wrap the lamb. The reason for choosing Dawusulai to marinate the leg of lamb is the strong smell of wheat in the liquor, which is the magic weapon to make the fermented aroma more prominent and the mutton layer to be richer~

6. Let the meat soak in the Dawusu liquor, the tissue will be stretched and broken up, the taste will be softer and tender, the water will be richer, and it will be easier to achieve the effect of charred outside and tender inside when roasted.
Wrap the leg of lamb in tin foil and marinate in the refrigerator overnight.

7. The leg of lamb that has been marinated overnight has soaked up the juice, and with the help of Dawusu, the fishy smell has been removed. At this time, it should be warmed for 1-2 hours before turning on.
Remove the onion, wrap the leg of lamb, put it in a preheated oven at 200°C, and bake it for 30 minutes.
As for the alcohol you are worried about, it will evaporate with the high temperature, leaving only the aroma in the world~✧(≖ ◡ ≖✿

8. At this time, the lamb has been cooked, and a lot of juice has precipitated. Change a new piece of tin foil, brush a layer of vegetable oil and a layer of honey water on the surface of the leg of lamb, continue to roast the front side for 10-15 minutes, and the reverse side for 10-15 minutes. The state of the meat, if you like burnt aroma, the time is longer, and if you like tenderness, the time is shorter. This stage is the coloring.

9. Finally, choose a beautiful noodle, sprinkle a lot of cumin powder and cumin grains, appropriate amount of chili powder and white sesame seeds, and bake it for 3-5 minutes~

10. Look at the big lamb shank that feels greasy~

11. 11. Come out~ Please hug your thighs~ヾ(◍°∇°◍)ﾉﾞ~ With Dawusu, Gao Zhan New Year dishes are it~ I hope everyone can enjoy the delicious Chinese New Year dishes and "hard core Happy New Year" Oh!

Tips:
The time for roasting the leg of lamb should be adjusted according to the size of the leg of lamb~
If the leg of lamb does not want to be warmed up, the roasting time needs to be extended appropriately.
The leg of lamb can be circumscribed or cross-cut.
In order to make lamb shanks more delicious, the amount of big Wusu must not be less~

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Hardcore New Year Dishes~|roast Leg of Lamb with Cumin Beer

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Hardcore New Year Dishes~|roast Leg of Lamb with Cumin Beer

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