Hawthorn Cake

Hawthorn Cake

by Gluttonous

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The material used in this hawthorn cake is "Mountain Lihong", which is relatively small, and there is not much flesh of "Mountain Lihong", which is more suitable for boiling water. However, "Mountain Red" is basically wild, and very few are planted. I originally planned to give it a try. After finishing it, it tastes good, but the taste is not very chewy. "

Ingredients

Hawthorn Cake

1. Wash the mountain red.

Hawthorn Cake recipe

2. Remove the red seeds from the mountain and save the pulp.

Hawthorn Cake recipe

3. Put the pulp into the stainless steel pot.

Hawthorn Cake recipe

4. Add sugar.

Hawthorn Cake recipe

5. Add an appropriate amount of maltose.

Hawthorn Cake recipe

6. Stir evenly and simmer on low heat.

Hawthorn Cake recipe

7. When the juice overflows, slightly increase the heat to boil, after the water has evaporated, turn off the heat.

Hawthorn Cake recipe

8. Then use a hand-held food processor to stir and break it.

Hawthorn Cake recipe

9. Just stir the puree.

Hawthorn Cake recipe

10. Then use a low heat to make a viscous shape, then turn off the heat.

Hawthorn Cake recipe

11. Pour the puree into a non-stick pan, smooth and cool.

Hawthorn Cake recipe

12. After letting cool, the button is inverted.

Hawthorn Cake recipe

13. Cut into pieces and serve hawthorn cake.

Hawthorn Cake recipe

14. Serve ready to serve.

Hawthorn Cake recipe

Tips:

1. There is no need to add water during the cooking process.
2. The amount of sugar can be adjusted according to your own taste.
3. You can put a little more maltose.

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