Hawthorn Cake

Hawthorn Cake

1. Wash the mountain red.

2. Remove the red seeds from the mountain and save the pulp.

3. Put the pulp into the stainless steel pot.

4. Add sugar.

5. Add an appropriate amount of maltose.

6. Stir evenly and simmer on low heat.

7. When the juice overflows, slightly increase the heat to boil, after the water has evaporated, turn off the heat.

8. Then use a hand-held food processor to stir and break it.

9. Just stir the puree.

10. Then use a low heat to make a viscous shape, then turn off the heat.

11. Pour the puree into a non-stick pan, smooth and cool.

12. After letting cool, the button is inverted.

13. Cut into pieces and serve hawthorn cake.

14. Serve ready to serve.

Tips:

1. There is no need to add water during the cooking process.
2. The amount of sugar can be adjusted according to your own taste.
3. You can put a little more maltose.