Mountain Red Jam

Name: Mountain Red Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Mountain Red; 300g Sugar

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

"Shanlihong" is a kind of wild "fruit", similar to hawthorn, the taste of "Shanlihong" is basically the same as hawthorn, but the flesh of "shanlihong" is very few, which is a chicken rib, which is a pity to throw it away. Even so, the market sells a little "Shanlihong" Children are not cheap.
Shanlihong is not eaten raw because of its sour taste. But it is rich in pectin and red pigment, which is very suitable for processing jam. It also has the functions of strengthening myocardium, lowering blood lipids, and promoting cholesterol conversion, and has certain effects on the treatment of coronary heart disease, hypertension, arteriosclerosis, etc. "

Ingredients

1000g Mountain Red
300g Sugar

Mountain Red Jam

1. Wash the mountain red.

2. Use a fruit knife to remove the core and save the pulp.

3. Do it all in turn. (It takes a lot of time)

4. Put the pulp into the stainless steel pot.

5. Add sugar.

6. Add an appropriate amount of water to a boil and simmer for 30 minutes.

7. Turn off the heat and crush it into jam while it's hot.

8. After cooling down, it can be put into a bottle and kept under refrigeration.

Tips:
1. The effect of using rock sugar will be better.
2. The boiled ones should not be too dry, because Shanlihong contains pectin, which will be more solidified after cooling.
3. Iron pan is not suitable for making jam.

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