Homemade Hawthorn Cake

Name: Homemade Hawthorn Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Mountain Red; 250g crystal sugar

by laonianglei

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Homemade hawthorn cake is sweet and sour, soft and waxy without any additives"

Ingredients

1. Wash the ingredients and control the moisture

2. Dig out the core

3. Add rock sugar and simmer to make it thick

Tips:
It is time-saving to use a soymilk to break it up and heat it at the same time

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Mountain Red, Sugar

Mountain Red, Sugar, Maltose