Hawthorn with Sesame Sauce Mixed with Alfalfa
1.
Washed Alfalpa Hawthorn Vegetables
2.
Bring a pot of water to a boil, and blanch the alfalfa haw after the water is boiled
3.
Then take it out and soak it in cold water, soak it for a day, often change the water 4-5 times, until there is no more white foam
4.
Remove the soaked alfalfa hawthorn vegetables and wring out the water for later use. Soak the vermicelli in cold water for a while, then add the boiling water and soak for 15 minutes until the vermicelli soaks softly.
5.
Beat the eggs into a bowl, add a spoonful of water, 1/2 teaspoon of salt, and beat evenly
6.
Heat the pan, pour the egg mixture into the pan, fry the egg crust on low heat, then cut into shreds, put 2 tablespoons of sesame sauce in a bowl, add the boiling water that has just been boiled
7.
Stir while adding water, you can see that the volume and quantity of the sesame sauce increase. Peel the garlic and put it in a garlic mortar to make a garlic paste.
8.
Add 1 tablespoon of vinegar to the garlic mash, add 1/2 teaspoon of salt, and stir evenly into garlic vinegar sauce
9.
Put the vermicelli and egg crust in the alfalfa haw vegetable, add 1 tablespoon of sesame sauce, 2 tablespoons of vinegar garlic juice, 1 tablespoon of chili oil, 1 tablespoon of seafood soy sauce, and a little sugar and mix well.
