Hazel Mushroom Spine Soup

Hazel Mushroom Spine Soup

by tgcyy

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Wild Hazel mushroom is one of the unique mountain treasures in Northeast China, and one of the few edible fungi that cannot be cultivated artificially. Hazel mushrooms are delicious and contain a variety of amino acids and vitamins necessary for the human body. Regular consumption can strengthen the body's immunity, nourish the mind and happiness, nourish qi and not hungry, and prolong the youthful body. "

Ingredients

Hazel Mushroom Spine Soup

1. Ingredients.

Hazel Mushroom Spine Soup recipe

2. Hazel mushrooms are soaked in cold water.

Hazel Mushroom Spine Soup recipe

3. After blanching the spine, wash and set aside.

Hazel Mushroom Spine Soup recipe

4. Put green onions, ginger and star anise in the pressure cooker.

Hazel Mushroom Spine Soup recipe

5. Put in the spine, water, cooking wine, a little vinegar, cover and cook under pressure.

Hazel Mushroom Spine Soup recipe

6. Hazel mushrooms are soaked and rinsed repeatedly under running water.

Hazel Mushroom Spine Soup recipe

7. After the pressure cooker enters the heat preservation, it is exhausted. Open the lid and add hazel mushrooms and salt.

Hazel Mushroom Spine Soup recipe

8. Open the lid and cook for 10 minutes.

Hazel Mushroom Spine Soup recipe

9. Cook until the hazel mushrooms are soft and cooked, then turn off the heat and add a few goji berries.

Hazel Mushroom Spine Soup recipe

10. The nutritious spine soup is ready.

Hazel Mushroom Spine Soup recipe

Tips:

Because the wild Hazel mushroom has more impurities in the silt, it must be washed under running water.

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