Hazel Mushroom Spine Soup

by tgcyy

4.9 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Wild Hazel mushroom is one of the unique mountain treasures in Northeast China, and one of the few edible fungi that cannot be cultivated artificially. Hazel mushrooms are delicious and contain a variety of amino acids and vitamins necessary for the human body. Regular consumption can strengthen the body's immunity, nourish the mind and happiness, nourish qi and not hungry, and prolong the youthful body. "

Ingredients

1000g Fleshy Spine
30g Dried Wild Hazel Mushrooms
Some Salt

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1 tbsp Cooking Wine

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1 stage Shallot

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1 piece Ginger

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Some Wolfberry
2 capsules Star Anise

Hazel Mushroom Spine Soup

1. Ingredients.

2. Hazel mushrooms are soaked in cold water.

3. After blanching the spine, wash and set aside.

4. Put green onions, ginger and star anise in the pressure cooker.

5. Put in the spine, water, cooking wine, a little vinegar, cover and cook under pressure.

6. Hazel mushrooms are soaked and rinsed repeatedly under running water.

7. After the pressure cooker enters the heat preservation, it is exhausted. Open the lid and add hazel mushrooms and salt.

8. Open the lid and cook for 10 minutes.

9. Cook until the hazel mushrooms are soft and cooked, then turn off the heat and add a few goji berries.

10. The nutritious spine soup is ready.

Tips:
Because the wild Hazel mushroom has more impurities in the silt, it must be washed under running water.

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