Porcini Mushroom Spine Soup

Porcini Mushroom Spine Soup

by tgcyy

4.7 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Boletus is named after its thick meat and resembles beef liver. It is a rare and precious wild edible mushroom and is one of the "four kings of mushrooms". Boletus edulis is a treasure with complete functions and both food and medicine among forest fungi. Regular consumption of Boletus edulis can significantly enhance the body's immunity and improve the body's microcirculation. The meat spine is sweet in taste and mild in nature, and enters the kidney meridian; it has the function of nourishing kidney yin and filling the essence. The meat spine of the soup is crispy and delicious, and the porcini mushrooms have a strong flavor in the mouth, which is extremely delicious. "

Ingredients

Porcini Mushroom Spine Soup

1. Ingredients.

Porcini Mushroom Spine Soup recipe

2. Wash and soak the porcini mushrooms.

Porcini Mushroom Spine Soup recipe

3. Bleeding foam on the spine.

Porcini Mushroom Spine Soup recipe

4. Remove the meat spine and wash it.

Porcini Mushroom Spine Soup recipe

5. Put green onions, ginger, star anise in the pressure cooker, pour the porcini mushrooms and soaking water.

Porcini Mushroom Spine Soup recipe

6. Put in the washed pork spine, steam it in the pressure cooker and cook for 25 minutes.

Porcini Mushroom Spine Soup recipe

7. Add proper amount of salt after the pressure cooker is exhausted.

Porcini Mushroom Spine Soup recipe

8. Enjoy!

Porcini Mushroom Spine Soup recipe

Tips:

The dried porcini mushrooms must be thoroughly washed, otherwise there will be a lot of sand and dirt, which will affect the taste.

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