Porcini Mushroom Spine Soup
by tgcyy
Favorite
Difficulty
Normal
Time
1h
Serving
2
Boletus is named after its thick meat and resembles beef liver. It is a rare and precious wild edible mushroom and is one of the "four kings of mushrooms". Boletus edulis is a treasure with complete functions and both food and medicine among forest fungi. Regular consumption of Boletus edulis can significantly enhance the body's immunity and improve the body's microcirculation. The meat spine is sweet in taste and mild in nature, and enters the kidney meridian; it has the function of nourishing kidney yin and filling the essence. The meat spine of the soup is crispy and delicious, and the porcini mushrooms have a strong flavor in the mouth, which is extremely delicious. "
