Health Soup-corn Ribs Soup

Health Soup-corn Ribs Soup

1. Prepare all raw materials

2. Blanch the ribs first, remove the blood, and put the corn into the saucepan together with the corn, and add an appropriate amount of water.

3. Add some cooking wine to get rid of the fishy smell of ribs.

4. Add a few pieces of garlic to remove the fishy taste and enhance the umami taste.

5. After the preparations are done, you can select the ribs position, and the time display will take 4 hours.

6. After simmering, remove the lid and add appropriate seasonings to increase the umami taste.

Tips:

The ribs should be blanched in hot water to remove blood before the soup is stewed.