1. Prepare the raw materials, the right amount of ribs (the ribs are the best, but the ribs are sold out today, so they are mixed ribs), winter melon cut into triangles, ginger smashed, green onions first prepare some knots, some chopped
2. The ribs are dipped in water to remove blood stains, and then the ribs are brought to a boil and simmered on a low fire for half an hour (add the ginger and the knotted green onions) and the right amount of cooking wine
3. In fact, stew meat and the like usually come out after a long time. I add winter melon. Because I bought white winter melon, it takes a long time to taste. It will continue for about half an hour.
4. Remove the knotted green onions, add salt and white pepper, bring to a boil on high heat, then add the chopped green onions out of the pan
