1. The materials are shown in the picture. When buying the ribs at the supermarket, cut it into two pieces in the middle.
2. Add the shallots, garlic pats, sauce, light soy sauce, salt, cooking wine.
3. Mix well and marinate in the refrigerator for a day to taste.
4. Take out and drain the water half an hour in advance.
5. Oil the baking pan.
6. Place the ribs directly on the baking tray.
7. Preheat the oven at 200°C, bake at 200°C for 20 minutes, turn it over and bake at 180°C for 15 minutes.
8. Finished product.
