Healthy Recipe Series｜lemon Olive Mushroom Stewed Chicken

Healthy Recipe Series｜lemon Olive Mushroom Stewed Chicken

1. STEP 1: Saute the incense first

"Onion garlic, roll it up"

Fry the diced onion and garlic in olive oil for about 5 minutes and sauté.

2. STEP 2: Lemon is good

"Lemon cut, remove the seeds"

Cut one lemon in half,
And make sure all the seeds are removed,
Because lemon seeds are really bitter,
If you don’t go clean, you will regret it later.
Then, put them in the pot with the flesh side down.

3. STEP 3: Add meat

"Put the chicken in the pot and make a good taste"

Move the fried onions and garlic to both sides of the pot,
Then put in the washed chicken,
Chicken skin side down,
Then add some salt and pepper to taste.

4. STEP 4: Fry

"Fry for a while, until golden"

Fry the chicken for about 6-8 minutes,
Until the flesh color starts to become golden.

5. STEP 5: Add some materials

"Various ingredients, all staff assembled"

After flipping the chicken skin up,
Add the prepared mushrooms, olives, salt, pepper (if you have them, you can also add the fresh spices you like),
A cup and a half of water, and then a lemon juice from half a lemon,
Also don't forget to remove the seeds, otherwise it will leave a bitter taste.

6. STEP 6: Stew and stew

"Grumbling, simmering slowly"

Then simmer on a low heat for an hour and a half,

Until the chicken is completely tender and slips off the bone by itself,

You can enjoy it out of the pot!

By the way, if in the process of slow cooking,

The chicken is too dry, you can add some water as appropriate, it doesn't matter.