1. Spread the skin-on chicken thighs flat, add water, salt, monosodium glutamate, five-spice powder, etc. in turn, mix well by hand and let stand for 2 hours. Then place the marinated chicken legs in a frying pan and fry on medium heat for 4 minutes until they are eighty mature;
2. Then spread the prepared shredded cheese evenly on the fried chicken drumsticks;
3. Bake in a 260 degree oven for 3-4 minutes until the cheese is completely melted and turned yellow. After the oven is out, cut into pieces with a knife, put it on a plate with lettuce, and drizzle with Thai sweet chili sauce.
Tips:The marinating time should not be too long. In summer, it needs to be placed in the freezer of the refrigerator. The baking process can be controlled according to your own preferences.
