1. Slice the northern tofu.
2. Prepare the ashes in the pot in the countryside.
3. Put the tofu in the plant ash for about 5 days to make ash cultured tofu, take it out and wash it clean.
4. Shred the Xinlimei radish and cut into strips of ash-fried tofu.
5. Stir in various seasonings and sprinkle with spring onions.
6. Serve ready to serve.
7. Finished picture
Tips:Don't worry about the black on the top of the ash-fried tofu, the unwashed plant ash, and the taste and texture are not uncomfortable. Moreover, it has a springy texture and a scent of plant ash. It is unique, and it is a local vegetable that has gradually disappeared from rural areas in southern Henan. Basically not seen on the market. Plant ash is fired with natural plants as raw materials, and a small amount of consumption is harmless and has the effect of curing diseases.