Heart in The Heart Mixed with Gray Tofu

Name: Heart in The Heart Mixed with Gray Tofu
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Grey Tofu; 150 Radish in my heart; 10g chopped green onion; 1000g plant ash; 4g salt; 10g sesame oil; 5g Chili oil; 5g Soy sauce; Some Vinegar

by Gourmet master.

5.0 (1)

Favorite

1

Difficulty

Normal

Time

48h

Serving

2

The mysterious local dish that you have never seen, heard of, or eaten—Grey Pei Tofu"

Ingredients

Heart in The Heart Mixed with Gray Tofu

1. Slice the northern tofu.

2. Prepare the ashes in the pot in the countryside.

3. Put the tofu in the plant ash for about 5 days to make ash cultured tofu, take it out and wash it clean.

4. Shred the Xinlimei radish and cut into strips of ash-fried tofu.

5. Stir in various seasonings and sprinkle with spring onions.

6. Serve ready to serve.

7. Finished picture

Tips:
Don't worry about the black on the top of the ash-fried tofu, the unwashed plant ash, and the taste and texture are not uncomfortable. Moreover, it has a springy texture and a scent of plant ash. It is unique, and it is a local vegetable that has gradually disappeared from rural areas in southern Henan. Basically not seen on the market. Plant ash is fired with natural plants as raw materials, and a small amount of consumption is harmless and has the effect of curing diseases.

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Heart in The Heart Mixed with Gray Tofu

Ingredients

Heart in The Heart Mixed with Gray Tofu

Comments

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