Heart Shaped Coconut Bread

Heart Shaped Coconut Bread

by Five meals a day

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The fermentation methods of ordinary bread are mainly divided into direct method, medium seed method, and soup medium method. Today, we will introduce a Chinese method for making bread. A part of the dough is fermented to become a medium-type dough. It is fermented for 1-2 hours (or refrigerated and fermented for 16-18 hours). After the fermentation is completed, the dough is added to the main dough. Mixed, bread made with the Chinese method. Although it is time-consuming, the texture is the finest. The bread ages relatively slowly, has a strong fragrance, and is excellent in drawing.

The bread made in this way is superbly brushed and extremely soft. It is more suitable for office workers, mothers who want to eat delicious bread and don't have much time.

Heart Shaped Coconut Bread

1. Knead all the ingredients of the medium dough into a smooth dough.

Heart Shaped Coconut Bread recipe

2. Fermented to 2.5 times larger. Fermentation at room temperature takes only 1 hour.

Heart Shaped Coconut Bread recipe

3. Cut the fermented medium dough into small pieces, and then knead it with the ingredients of the main dough except the butter (the main dough materials are underneath) until smooth.

Heart Shaped Coconut Bread recipe

4. Add softened butter to make it blend with the fermented medium dough.

Heart Shaped Coconut Bread recipe

5. Just open a small piece of skin with your hand to stretch out a thin film.

Heart Shaped Coconut Bread recipe

6. Fermented to 2 times.

Heart Shaped Coconut Bread recipe

7. While the dough is fermenting, make the coconut filling. After the butter is softened, add fine sugar and beaten egg liquid and mix well, then pour the coconut and mix well, finally add milk and mix until it is completely absorbed. Cover with plastic wrap and refrigerate. .

Heart Shaped Coconut Bread recipe

8. Exhaust the fermented dough, then divide it into 6 equal parts, knead round, cover with plastic wrap and relax for 15 minutes. The coconut filling is also divided into 6 portions.

Heart Shaped Coconut Bread recipe

9. Take a portion of the dough and roll it out into a round shape, wrap it in the coconut paste, and pinch it tightly.

Heart Shaped Coconut Bread recipe

10. Roll out the dough wrapped in coconut paste into an oval shape. Be gentle, don't be stunned.

Heart Shaped Coconut Bread recipe

11. Then fold it in half lengthwise.

Heart Shaped Coconut Bread recipe

12. Fold it in half horizontally again.

Heart Shaped Coconut Bread recipe

13. Cut it with a knife, leaving 1.5-2 cm at the bottom and don't cut it.

Heart Shaped Coconut Bread recipe

14. Flip the cut surface upwards and adjust the shape.

Heart Shaped Coconut Bread recipe

15. After all the shape adjustments are completed, finally ferment to twice the size, brush with egg liquid, preheat the oven, 180 degrees for 15 minutes until the color is even.

Heart Shaped Coconut Bread recipe

16. Out of the oven~~~

Heart Shaped Coconut Bread recipe

17. The drawing is very good~~~ Seal and save immediately after cooling!

Heart Shaped Coconut Bread recipe

Tips:

This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.

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