Heart Shaped Coconut Bread

Heart Shaped Coconut Bread

by Little grapefruit MAMA

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

This bread is unusually soft,
And it won't age and harden after a long time.
With the addition of coconut paste, the taste and appearance are all let the children put it down.
Just out of the oven, the whole house is full of coconut fragrance, and the aroma is lingering.

Heart Shaped Coconut Bread

1. Knead all the ingredients of the medium dough into a smooth dough.
ps. Just rub it a little here, it doesn't need to be smooth.

Heart Shaped Coconut Bread recipe

2. Fermented to 2.5 times larger. Fermentation at room temperature takes only 1 hour.
ps. These two steps can be completed before going to bed the day before. After kneading the dough, put it in the refrigerator and ferment for 16-18 hours. Come back from get off work the next day and follow the steps below.

Heart Shaped Coconut Bread recipe

3. Cut the fermented medium dough into small pieces, and then knead it with the ingredients of the main dough except the butter (the main dough materials are underneath) until smooth.
ps. At this time, if the middle-species dough has just been taken out of the refrigerator, don't need to reheat it, just cut into small pieces and put it in.

Heart Shaped Coconut Bread recipe

4. Add softened butter and knead to the expansion stage where the film can be pulled out.
ps. Open a small piece of skin by hand, which can hold out a thin film.

Heart Shaped Coconut Bread recipe

5. Fermented to 2 times the size.

Heart Shaped Coconut Bread recipe

6. While the dough is fermenting, make the coconut filling. After the butter is softened, add the fine sugar and beaten egg liquid and mix well, then pour the coconut and mix well, finally add the milk and mix until it is completely absorbed, and keep it in the refrigerator.

Heart Shaped Coconut Bread recipe

7. Exhaust the fermented dough, then divide it into 6 equal parts, knead and relax for 15 minutes. The coconut filling is also divided into 6 portions.

Heart Shaped Coconut Bread recipe

8. Take a portion of the dough and roll it out into a round shape, wrap it in the coconut paste, and pinch it tightly.

Heart Shaped Coconut Bread recipe

9. Roll out the dough wrapped in coconut paste into an oval shape. Be gentle, don't be stunned.

Heart Shaped Coconut Bread recipe

10. Then fold it in half lengthwise.

Heart Shaped Coconut Bread recipe

11. Fold it in half horizontally again.

Heart Shaped Coconut Bread recipe

12. Cut it with a knife, leaving 1.5-2 cm at the bottom and don't cut it.

Heart Shaped Coconut Bread recipe

13. Flip the cut surface upwards to complete the shape.

Heart Shaped Coconut Bread recipe

14. After all the shaping is completed, finally ferment to twice the size, brush with egg liquid, preheat the oven, 180 degrees for 15 minutes until the color is even.

Heart Shaped Coconut Bread recipe

15. Out of the oven~~~

Heart Shaped Coconut Bread recipe

16. The drawing is very good~~~ Seal and save immediately after cooling!

Heart Shaped Coconut Bread recipe

Tips:

Every day a baby nutrition meal, welcome everyone to pay attention to each other!

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