Salt (main Dough) recipes

Soup Type White Toast

Shimizu (soup Type), Bread Flour (soup Type), Bread Flour (main Dough)

Old-fashioned Bread (corn Oil Version)

High-gluten Flour (leaven), Low-gluten Flour (leaven), Granulated Sugar (leaven Head)

Tang Kind Coconut Bread Roll

High-gluten Flour (main Dough), Light Cream-main Dough, Granulated Sugar-main Dough

Pork Floss Bread Roll Soup Method

High Flour (main Dough), Medium Flour (main Dough), Dry Yeast (main Dough)

Milk Bread

High-gluten Flour (medium Dough), Fine Sugar (medium Dough), Milk (medium Dough)

Pork Floss Bread Roll Soup Method

High Flour (main Dough), Medium Flour (main Dough), Dry Yeast (main Dough)

Heart Shaped Coconut Bread

High Flour (medium Dough), High Flour (main Dough), Milk (medium Dough)

Cranberry Coconut Breadsticks

High-gluten Flour (medium Kind), Rice Soup (medium Type), Yeast (middle Species)

Medium Coconut Honey Bean Bread

High-gluten Flour (medium Kind), Milk (medium Species), Yeast (middle Species)

Scallion Pork Floss Bread Roll Medium Kind

High Fan, Low Powder, Caster Sugar

Heart Shaped Coconut Bread

High Flour (medium Dough), Milk (medium Dough), Golden Egg Liquid (medium Dough)

How to Grow Classic Old-fashioned Bread

High Powder (leavened Starter), Low Flour (leaven), Granulated Sugar (leaven Head)

Whole Wheat Coix Seed Red Bean Bread (24 Pcs)

High-gluten Flour (medium Dough), Whole Wheat Flour (medium Dough), Dry Yeast (medium Dough)

Unsweetened Whole Wheat Croutons

High-gluten Flour (medium Dough), Dry Yeast (medium Dough), Milk (medium Dough)

Coconut Milk Crisp Bread

High-gluten Flour (medium Kind), Shimizu (medium Species), Yeast (dry) (medium Species)