Heart-shaped Cup Jelly that Has All Kinds of Colors

Heart-shaped Cup Jelly that Has All Kinds of Colors

by Pretty horse po

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Summer is the season for eating jelly. Every time the original color jelly is cut and mixed, it is nothing new. It is not uncommon to make pink jelly a few times. The development of new colors and new ones forms what we will do this summer. Xindeyi Baoermeike cake mold, and heart-shaped, it is more suitable for making cakes, fun and not unnecessary, made small cakes, add some fruit cream, petty bourgeoisie, but my family eats less desserts, more Chinese food , So studying Chinese snacks is my pursuit. I suddenly wanted to use it to make jelly, pink heart-shaped cups, and street food stalls can also be so elegant. I am looking forward to a family banquet. I will definitely do this with one man. It will definitely be amazing. "

Ingredients

Heart-shaped Cup Jelly that Has All Kinds of Colors

1. Wash the leaves of amaranth, and keep the stems for other things. .

Heart-shaped Cup Jelly that Has All Kinds of Colors recipe

2. Bring water to a boil, add amaranth leaves to stop the heat. Don't cook hard, it will turn brown easily.

Heart-shaped Cup Jelly that Has All Kinds of Colors recipe

3. After the juice turns pink, strain it out and let it cool.

Heart-shaped Cup Jelly that Has All Kinds of Colors recipe

4. Stir the mung bean starch and amaranth water 1:10 evenly.

Heart-shaped Cup Jelly that Has All Kinds of Colors recipe

5. Put it in a pot, bring to a boil over medium heat, keep stirring from the beginning, and then stir on low heat for a few minutes and stop the fire.

Heart-shaped Cup Jelly that Has All Kinds of Colors recipe

6. Pour into the Baoermeike mold and let it solidify at room temperature for three to four hours.

Heart-shaped Cup Jelly that Has All Kinds of Colors recipe

7. Demoulding.

Heart-shaped Cup Jelly that Has All Kinds of Colors recipe

8. Mash the garlic cloves into a puree, add light soy sauce, balsamic vinegar, sesame oil, salt and appropriate cold water to mix thoroughly.

Heart-shaped Cup Jelly that Has All Kinds of Colors recipe

9. Pour the seasoning into the jelly cup

Heart-shaped Cup Jelly that Has All Kinds of Colors recipe

Tips:

The ratio of starch to water is the lowest 1:9 and 1:10 is the best.
Other modeling molds are also available.
Other vegetable juices can be used to make various colors.

Comments

Sign in to comment

Similar recipes