Heart-shaped Cup Jelly that Has All Kinds of Colors

Name: Heart-shaped Cup Jelly that Has All Kinds of Colors
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 100g Red amaranth leaves; 400g Plain Water; Some Soy sauce; Some Balsamic vinegar; 40g Mung bean starch; Some Garlic cloves; Some salt; Some sesame oil

by Pretty horse po

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Summer is the season for eating jelly. Every time the original color jelly is cut and mixed, it is nothing new. It is not uncommon to make pink jelly a few times. The development of new colors and new ones forms what we will do this summer. Xindeyi Baoermeike cake mold, and heart-shaped, it is more suitable for making cakes, fun and not unnecessary, made small cakes, add some fruit cream, petty bourgeoisie, but my family eats less desserts, more Chinese food , So studying Chinese snacks is my pursuit. I suddenly wanted to use it to make jelly, pink heart-shaped cups, and street food stalls can also be so elegant. I am looking forward to a family banquet. I will definitely do this with one man. It will definitely be amazing. "

Ingredients

About 100g Red Amaranth Leaves
400g Plain Water
Some Soy Sauce

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Some Balsamic Vinegar
40g Mung Bean Starch
Some Garlic Cloves
Some Salt

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Some Sesame Oil

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Heart-shaped Cup Jelly that Has All Kinds of Colors

1. Wash the leaves of amaranth, and keep the stems for other things. .

2. Bring water to a boil, add amaranth leaves to stop the heat. Don't cook hard, it will turn brown easily.

3. After the juice turns pink, strain it out and let it cool.

4. Stir the mung bean starch and amaranth water 1:10 evenly.

5. Put it in a pot, bring to a boil over medium heat, keep stirring from the beginning, and then stir on low heat for a few minutes and stop the fire.

6. Pour into the Baoermeike mold and let it solidify at room temperature for three to four hours.

7. Demoulding.

8. Mash the garlic cloves into a puree, add light soy sauce, balsamic vinegar, sesame oil, salt and appropriate cold water to mix thoroughly.

9. Pour the seasoning into the jelly cup

Tips:
The ratio of starch to water is the lowest 1:9 and 1:10 is the best.
Other modeling molds are also available.
Other vegetable juices can be used to make various colors.

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Heart-shaped Cup Jelly that Has All Kinds of Colors

Ingredients

Heart-shaped Cup Jelly that Has All Kinds of Colors

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