Heart-warming Stew Pot in Winter
1.
Beef slices or lamb slices are thawed in advance, and the shiitake mushrooms are cut with a knife
2.
Wash the enoki mushroom and cut into two sections, slice the yam, cut the carrot into flower shapes, wash and cut the green vegetables, put the prepared ingredients and seasoning in the pot, and sprinkle the seasoning in the middle.
3.
Add water, no beef, not too full, it will overflow when boiling, simmer on low heat for 20 minutes, you can eat it~ the soup is delicious
Tips:
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