【hebei】noodles with Gluten Balls, Shrimp and Fish
1.
Prepare all ingredients
2.
When the water is boiled, put the noodle buns, vegetable buns and half of the sauce buns into the water pot and boil for a while to make the soup flavorful
3.
Add shrimp balls, flowering intestines and gluten balls
4.
Wait for the ingredients to be cooked or softened, then add the shrimp and fish pan noodles
5.
Add the rapeseed and the remaining half of the sauce bag.
Tips:
The sauce bag can also be put in one time