The Delicious Instant Noodles and Egg Tarts that Have Been Changed to "noodles"

The Delicious Instant Noodles and Egg Tarts that Have Been Changed to "noodles"

1. Prepare all ingredients;

2. Cut about 50g of roasted bacon into small pieces, cut two slices of cheese into fine shreds, beat 2 eggs in a bowl, and mix well;

3. Pour an appropriate amount of water into the pot, add the instant noodles to the instant noodles when the water is boiled, remove it and let it dry in cold water after it is cooked;

4. Pour an appropriate amount of olive oil into the bottom layer of the tart crust;

5. Put in the right amount of cheese shreds;

6. Put in an appropriate amount of roasted bacon;

7. Put in an appropriate amount of instant noodles and press it slightly with your fingers;

8. Pour in the right amount of egg liquid, don't pour it too full;

9. Finally put an appropriate amount of cheese filaments on top.

10. Put the instant noodles and egg tarts on the baking tray, put them in the oven, and bake for about 12 minutes at 170°C.

11. The delicious instant noodles and egg tarts smell very fragrant. Tongtong can’t wait for me to take a photo. She yells anxiously: "I want to eat! I want to eat" Haha~ The little guy also likes the taste of this different egg tart. , Worthy of being my loyal fan, once again conquered by my mother's food! Unexpectedly, a small creative idea that not only changed the "noodle" of the egg tart, but also made the original monotonous instant noodles more nutritious and tasteful. In fact, you need more small creative surprises like this in your life, and you will eat it later. For instant noodles, don’t tell me that your collocation is only about boiling water and sauces!