[jasmin Fun Baking] Fresh Shrimp and Fish Pan Mee Toast

[jasmin Fun Baking] Fresh Shrimp and Fish Pan Mee Toast

1. Add a proper amount of water to the pot, boil it and add the instant noodles to boil.

2. Remove and drain the water for later use! The ingredients in the vegetable bag are also poured into the pot, and the water is also drained for use!

3. Beat 3 dumb eggs into a bowl

4. Add the instant noodles after breaking up, mix well

5. Add appropriate amount of salt, add appropriate amount of black pepper, mix well and set aside

6. Use a rolling pin to roll out the toast slices after they are removed. (The appearance is not required, or you can skip them. I have three slices that have not been removed here!)

7. Cut a small section in the middle of the four sides with scissors

8. Put it into a bowl and put it in the muffin mold

9. Cut the cheese slices into six small portions and spread them on the bottom of the toast cup

10. Put an appropriate amount of mixed instant noodles on the cheese slices, squeeze a small amount of tomato sauce, sprinkle an appropriate amount of shredded cheese, spread the ingredients in the vegetable bag, and then sprinkle an appropriate amount of shredded cheese

11. Put it in the preheated oven at 165 degrees for 12 minutes! The specific temperature and time depend on personal oven temperament

12. Serve hot for a better taste! The uneaten ones need to be sealed and stored to prevent the toast from being air-dried for a long time and affecting the taste