Heinz Tomato Sauce Doctrine-pork Floss Small Meal Bun (heinz Tomato Sauce Trial Report)
1.
The dough recipe I used here is based on the recipe of condensed milk toast, so the picture is also borrowed from the picture of condensed milk toast. First, 160 grams of powder, 3 grams of yeast, and about 115 grams of water are added to form a dough, and leave it in the refrigerator to ferment for at least 17 hour
2.
Add all the ingredients except butter to the middle kind of dough. After kneading until it expands, add butter and knead until it expands
3.
Waking up for half an hour, it is winter, and the room temperature is only 10 degrees Celsius. I just got a way to create a warm place. Add water to the steamer and heat it to about 37 degrees. Put the dough in and wrap it with cotton. This method is really good.
4.
Divide into 16 parts, respectively spheronize and let stand for 10 minutes
5.
Divide into 16 parts, respectively spheronize and let stand for 10 minutes
6.
Take a portion, press flat, and roll it into a big round piece
7.
Squeeze in a small amount of Heinz Ketchup
8.
Put a spoonful of homemade pork floss on it, of course, you can also buy it. After learning to make homemade pork floss, I found that the homemade pork floss is also very delicious.
9.
Make all the small meal packs in turn
10.
Put in the oven and add a bowl of hot water for the second fermentation. As long as it is significantly larger than when it is just finished, you can take it out and open the oven to preheat and start baking.
11.
After the second round, brush the egg mixture and sprinkle some sesame seeds on top
12.
This is a meal bag that has been baked for more than two hours. Do you see the tomato sauce inside? It tastes better than salad, so let’s try
Tips:
1. The water absorption of flour is different. Based on the softness of the dough, 110 grams of water are basically added to the middle seed. The main dough is first added with condensed milk and egg liquid, and then it feels dry during the kneading process before adding water.
2. I did not write the temperature and time of the oven here. Many people know that the temper of each oven is different. It is usually 190 degrees for 10 to 20 minutes, but the slices of my small meal bag are a bit hard. One is possible When kneading the noodles and proofing, the water temperature of the steamer is a little higher, and the dough is a bit affected. Second, my oven has been baked for more than 30, so that even softer meal buns will be dried. For my oven, I used a For more than a year, I still can't control the baking of small meal buns. Sometimes they bake well and sometimes they bake for a long time. Ugh! What a failure!