Herb Steak with Asparagus and Mushroom Salsa

Name: Herb Steak with Asparagus and Mushroom Salsa
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Herb Steak; 3 pieces Small asparagus; 2s Mushroom; A pill Shallots; 1 Garlic cloves; A teaspoon Black pepper; a little Red wine vinegar; A tablespoon olive oil; a little salt; 10g Lemon juice

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Olive oil can slow down the deterioration of nerve cell function and brain atrophy in the elderly, thereby preventing and delaying the occurrence of senile dementia.
The nutrient composition of olive oil is similar to breast milk, it is easily absorbed and can promote the development of the nerves and bones of infants and young children.
Of course, olive oil is still a beauty product. Everyone needs to talk about it: massage and scraping are all needed.
But for today’s steak, I specially made a fresh version.

Herb Steak with Asparagus and Mushroom Salsa

1. Prepare the ingredients

Herb Steak with Asparagus and Mushroom Salsa recipe

2. Wash the small potatoes, wrap them in tin foil and put them in the oven at 200 degrees for about 45 minutes until cooked

3. Finely chop onion and garlic, finely chop mushrooms and asparagus

4. Bring to a boil, add a few drops of olive oil, add mushrooms and asparagus to blanch for a while and pick up

5. Then put it in a bowl with garlic and chopped onion

6. Squeeze lemon juice

7. Add a tablespoon of olive oil, salt, a pinch of red wine vinegar and a teaspoon of freshly ground black pepper

8. Mix well and let stand for about 5 minutes

9. Pour olive oil in a hot pan (a little is good),

10. After 7 minutes of heat, put the steak into the fry (I put it on a textured frying pan). When the light yellow lines appear, just turn over and fry to the extent you like. I will fry until 7 minutes cooked, and then put it on the plate. edible

Tips:
Small reminder steak I bought the herb steak marinated in advance. You can also marinate it yourself with a little salt and black pepper granules for 15 minutes. Hot pan and hot oil can lock the moisture inside the steak. A fried steak can be good. Put a little bit to let the juice ooze out to make the steak taste tenderer. Try to choose smaller ones, or you can cut them into larger pieces for roasting. After roasting, pour the ingredients on top to make the taste richer.

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Herb Steak with Asparagus and Mushroom Salsa

Ingredients

Herb Steak with Asparagus and Mushroom Salsa

Comments

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