Hey Tea Has to Do this with The Same Zhizhi Mango
1.
Pour the tipping point ice syrup
2.
Pour the mango melt
3.
Adding mango pulp can increase the taste of the drink
4.
Add ice cubes
5.
Pour the four seasons spring tea soup, oolong tea soup, more suitable for fruit tea milk cover
6.
Pour straight drinking water
7.
Use a smoothie machine to make a smoothie
8.
Pour the smashed mango smoothie into the cup
9.
Add in the sea salt milk cap that has been adjusted before
10.
The formula ratio of Heytea with the same type of Zhizhimanang