Hey Tea The Same Succulent Grapes

Name: Hey Tea The Same Succulent Grapes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20ml Rock sugar syrup; 20ml Grape juice; 200ml Green tea water; 225g Ice cube; Eighth full Milk cover; Some Grape meat; A colander Cold Sky Crystal Ball

by Light Meal International

4.7 (1)

Favorite

82

Difficulty

Normal

Time

30m

Serving

3

To complete a cup of "succulent grapes", there is no short cut to laziness. The first step in the raw material processing process is to peel off the grape skins by hand. The characteristic of "Succulent Grapes" is that it is succulent and juicy! A cup of "grape milk cap" uses 18-20 grape flesh, which is smashed by hand, which not only makes the grape flesh better in taste, and produces the freshest juice, but also retains the solid fleshy texture and taste!

Ingredients

20ml Rock Sugar Syrup
20ml Grape Juice
200ml Green Tea Water
225g Ice Cube
Eighth full Milk Cover
Some Grape Meat
A colander Cold Sky Crystal Ball

Hey Tea The Same Succulent Grapes

1. Prepare a smoothie machine, add rock sugar syrup to the smoothie machine

2. Then add fructose, grape juice, green tea water, and ice cubes in turn

3. Start the smoothie machine, stir evenly and then the cup

4. Add grape pulp to the serving cup

5. Then add the cold sky crystal ball

6. Pour the product from the smoothie machine into the cup

7. Finally spread the milk cover, 80% full

8. The succulent grapes are finished!

Tips:
At this moment, enjoy the sweet surprise of double grapes at the same time ~ immediately have a sweet and pleasant experience! \nHope today's sharing, you can like it~