Fruit Tea | Mulberry Yogurt

Name: Fruit Tea | Mulberry Yogurt
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 40g Mulberry Jam; 25ml Lactobacillus; 20g Rock sugar syrup; 200g Ice cube; 1 tablespoon Crisp Bobo; 300ml Fill up with ice water; 2 tablets Lemon slices

by Light Meal International

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

After the epidemic, "food health" was once again placed under the emphasis. Lactic acid bacteria have their own health properties and sweet and sour taste, which are favored by people. Today, I will share with you the fruit tea-"Mulberry Fruit Yogurt". Lactic acid bacteria are paired with sweet and sour mulberry fruits. Its high value and refreshing taste have won the love of many consumers!

Ingredients

Fruit Tea | Mulberry Yogurt

1. Prepare a Snow Kettle and add ice cubes

2. Add mulberry jam

3. Pour lactic acid bacteria

4. Pour the rock sugar syrup

5. Pour ice water

6. Cover the lid of the shaker and shake it quickly and evenly

7. Prepare a serving cup and add a scoop of crispy bobo

8. Then pour the tea soup in the Xueke pot into the cup

9. Finally, add two slices of lemon to decorate, and the mulberry yogurt is finished!

Tips:
Mulberry has the effects of nourishing blood, nourishing yin, promoting body fluid and quenching thirst. Regular eating of mulberry can improve eyesight and improve skin.