High-value Creative Beverage Powder, Lixiang Orange Walchee
1.
Smash the lychees.
2.
Pour into the cup.
3.
Add ice cubes.
4.
Fire dragon juice.
5.
Lychee tea sauce.
6.
Golden fructose.
7.
Golden Fox all seasons spring.
8.
Beat evenly.
9.
Pour into the cup.
10.
Orange slices stick to the wall.
Tips:
The sweetness of this drink will be higher~ the lychee meat must be crushed to the level of smoking, so that the tea and fruity flavors will be more refreshing and satisfying. Shake the ice cubes to break, and there should be no ice particles, otherwise it will affect the taste. The taste of Jinhu Sijichun tea soup will be lighter, suitable for small sweet potatoes with not so heavy taste~