#新良第一节烤大赛#high-value Doughnut Cake

#新良第一节烤大赛#high-value Doughnut Cake

by Ganzhou, Jiangxi ~ Sister Chen

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

For the health of my family, I started baking in 2013. It is a great honor to participate in this event. Thank you to the organizer! This doughnut cake is rich in milk flavor and appropriate sweetness, which is a great tool to coax children! Paired with a bottle of pure milk or yogurt is a good breakfast choice for children. "

Ingredients

#新良第一节烤大赛#high-value Doughnut Cake

1. Prepare all raw materials.

#新良第一节烤大赛#high-value Doughnut Cake recipe

2. Cut the butter into small pieces, put it in the egg-beating bowl, and melt the insulated water into a liquid state.

#新良第一节烤大赛#high-value Doughnut Cake recipe

3. Preheat the oven at 180 degrees for 10 minutes. Put the eggs in a clean eggbeater, add powdered sugar, and mix well with a manual whisk. Add pure milk, then stir with a manual whisk.

#新良第一节烤大赛#high-value Doughnut Cake recipe

4. Then add the melted butter and continue to stir. Then add cake flour and baking powder.

#新良第一节烤大赛#high-value Doughnut Cake recipe

5. Stir the batter.

#新良第一节烤大赛#high-value Doughnut Cake recipe

6. Use a spoon to dig the batter into the mold, and then put it in the oven to bake.

#新良第一节烤大赛#high-value Doughnut Cake recipe

7. Bake at 180 degrees for about 20 minutes. After you see the color, you can get it out. Put it on the grill and let it cool before demoulding.

#新良第一节烤大赛#high-value Doughnut Cake recipe

8. Beautiful!

#新良第一节烤大赛#high-value Doughnut Cake recipe

9. Beautiful!

#新良第一节烤大赛#high-value Doughnut Cake recipe

10. Beautiful!

#新良第一节烤大赛#high-value Doughnut Cake recipe

11. Beautiful!

#新良第一节烤大赛#high-value Doughnut Cake recipe

Tips:

Everyone's oven temperature is different, just for reference. The recipe I made is twice the amount. If it is a 30-liter oven, please use half of the ingredients.

Comments

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