Hijiki Salad

Hijiki Salad

by Sister Du's Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Studies have found that the dish contains 18 important amino acids and 14 important trace elements required by the human body, which has high nutritional and health value. It also contains high trace elements, known as longevity vegetables, which shows that its nutritional value is extraordinary. So what kind of dish is this? It is called hijiki, a kind of algae. In the supermarket, this dish is 7.8 yuan per catty, which is not cheap. Fortunately, it is lighter, and you can eat a large plate at 3 yuan! This dish itself tastes delicious, so I don’t add a slice of green onion, ginger and garlic to the salad, it tastes great!

Ingredients

Hijiki Salad

1. Wash the hijiki you bought, put it on a plate, add water to submerge hijiki, and add salt to soak for half an hour.

Hijiki Salad recipe

2. After soaking, wash and control water, boil the water in a pot, add hijiki and boil for 5 minutes.

Hijiki Salad recipe

3. After boiling for 5 minutes, remove the cold water, squeeze the water and cut a few knives.

Hijiki Salad recipe

4. Put it on a plate, add salt and brown sugar.

Hijiki Salad recipe

5. Add vinegar and sesame oil.

Hijiki Salad recipe

6. Finally, add seafood and dip in fresh dew. If you don't have this seasoning at home, you can add chicken essence.

Hijiki Salad recipe

Comments

Similar recipes

Hijiki Salad

Hijiki, Garlic, Rose Vinegar

Tomato and Egg Vermicelli Soup

Ketchup, Egg, Dried Shrimp