Hijiki Salted Rice

Hijiki Salted Rice

by Water without trace 83

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Because of the typhoon, the child has been on holiday ahead of schedule for National Day. If you don’t like to cook at noon, just cook a salty meal. My husband and kids love it anyway. This time, I will put something unique to us-hijiki. I chose Hijiki sprouts this time, which is more suitable for cooking. It is a kind of healthy food, it is also seaweed, and it can be eaten by adults and children. Especially for the elderly, it is a good thing that lowers three highs and has a laxative effect! For women, they can lose weight because it is made of crude fiber, which makes it easy to be full after eating. "

Ingredients

Hijiki Salted Rice

1. Prepare the ingredients, the black one is Hijiki sprouts

Hijiki Salted Rice recipe

2. Meat, put it in the rice can increase the oily head and make the rice more fragrant

Hijiki Salted Rice recipe

3. It's best to soak hijiki sprouts in water in advance, so that it will be more rotten when cooked and better digested

Hijiki Salted Rice recipe

4. Heat the oil in a pot, add the pork and stir for the oil

Hijiki Salted Rice recipe

5. Wait until the surface of the meat is a little browned, add carrots, the nutrition of carrots can be absorbed by the body only after being oiled

Hijiki Salted Rice recipe

6. Continue to add potatoes and stir fry

Hijiki Salted Rice recipe

7. Add raw extract

Hijiki Salted Rice recipe

8. Add old wine

Hijiki Salted Rice recipe

9. Finally, stir-fry the mango shrimp skin and hijiki sprouts

Hijiki Salted Rice recipe

10. Pour in a little water and boil it a little

Hijiki Salted Rice recipe

11. Pour all the ingredients into the electric pressure cooker, stir evenly, and start cooking

Hijiki Salted Rice recipe

12. A bowl of rice, covering all the nutrients needed for a meal, convenient and simple, la la la

Hijiki Salted Rice recipe

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