Hokkaido Toast
by AA Tiramisu
Favorite
Difficulty
Normal
Time
1h
Serving
5
Delicious food.
1. Mix all kinds of dough and knead until smooth.
2. Fermented to two or three times the size.
3. Tear small pieces and mix with all the main dough except butter
4. Start the two kneading dough. When the dough becomes gluten, add butter and knead until it expands, and the film can be pulled out.
5. Cover with insurance film and proof for 30 minutes.
6. After exhausting, knead and divide into three parts and cover with insurance film to wake up for five minutes.
7. Defend to grow tongue-like.
8. Roll up.
9. After all rolled up, cover with insurance film and wake up for 15 minutes.
10. Defend the tongue again.
11. Roll up.
12. Put it in a toast box.
13. Put it in the oven and spread until it's 70-80% full.
14. Heat 160 and lower heat 180 lower for 40 minutes.
Tips:The second serve must be in place.
