Milk Toast
by AA Tiramisu
Favorite
Difficulty
Easy
Time
1h
Serving
5
Delicious food.
1. Mix all kinds of dough and knead until smooth.
2. Refrigerator fermentation for 12 to 17 hours to double the size.
3. Tear small pieces of dough and put butter when mixing all the ingredients of the main dough except butter.
4. Start two kneading and Chen Xu knead until it expands, and continue kneading until it can pull out a film.
5. Cover with insurance film and proof for 30 minutes.
6. After venting, divide into three parts and knead the safety film of the round cover for five minutes.
7. Defend to grow tongue-like.
8. Roll up.
9. After all rolled up the insurance film is proofed for 15 minutes.
10. Defend the tongue again.
11. Roll up.
12. Put all the rolls into the toast box.
13. Put it in the oven and ferment until it is seven to eight minutes full.
14. Heat 160 and lower heat 180 lower for 40 minutes.
Tips:Fermentation must be in place.
