Home-boiled Hard Shell Shrimp

Home-boiled Hard Shell Shrimp

1. Beautiful fish port

2. It takes no more than ten hours from the hard shell shrimp to the table

3. The hard shell shrimp will die as soon as it comes out of the sea, but it does not affect its freshness at all

4. Wash and drain the water for later use

5. Slice ginger, cut green onion into sections, shred green bell pepper and set aside

6. Stir fragrant ginger slices in hot oil

7. Turn on high heat and pour the drained shrimp into stir fry

8. Stir-fry until the shrimp starts to turn red, add a spoonful of soy sauce and two spoonfuls of old wine and stir-fry evenly

9. Add an appropriate amount and start to boil, add a little salt (salt can enhance the umami taste of the shrimp)

10. Collect the juice, pour in the green sweet peppers and stir-fry until they are broken, then sprinkle the onions, and then

11. Finished picture

Tips:

Hard-shelled shrimp is also a kind of shrimp, also called live-skin shrimp. It lives in the cold water deep sea area 500-800 kilometers offshore. It is one of the several kinds of sea shrimps that are not polluted by seawater. The shrimps are delicious and can be Braised in brown sauce, boiled. Chopped dumplings are also delicious, don’t want it~