Home-cooked Grouper
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The grouper is processed and salted for 1 hour.
2. Heat the pan with cold oil.
3. Heat the oil and fry the fish.
4. Fry until the color around the fish body changes, turn it over.
5. Turn over and cook in vinegar.
6. Cook in pineapple wine.
7. Add scallion ginger cubes and a little sugar.
8. Cook soy sauce.
9. Add water, simmer until there is about one third of the soup, and season with chicken essence.
10. Spicy chopped green onion leaves and millet.
11. The fish is in the pot.
12. Sprinkle with green onion leaves and millet for spicy.
